Japanese Cuisine - Cooking Japanese Food at Home
This blog contains Japanese recipes that we eat at our home and resources for Japanese food. My other blog, http://foodsaketokyo.wordpress.com/, introduces readers to food shops of Tokyo and is more a travel guide to foodies in Tokyo.
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Date
Label
Author
Thin-Sliced Pork Nabe
Dec 6th
November Seasonal Japanese Seafood
November Seasonal Japanese Seafood
Nov 13th
Mushrooms Grilled in Foil
Oct 27th
October Seasonal Japanese Seafood
October Seasonal Japanese Seafood
Oct 18th
Katsuo Sashimi
Sep 23rd
Yellowtail Sashimi
Sep 13th
Moroheiya
Sep 8th
September Seasonal Japanese Seafood
September Seasonal Japanese Seafood
Sep 3rd
2
Tuna Corn Rice
Aug 20th
3
Umeboshi and Chicken Summer Soba
Aug 18th
Onion Salad with Katsuobushi
Aug 14th
Mentaiko Toast
Aug 13th
Mentaiko Pasta
Aug 7th
August Seasonal Japanese Seafood ８月旬の魚
August Seasonal Japanese Seafood ８月旬の魚
Aug 6th
1
Tomato Somen
Jul 21st
Corn Rice
Jul 18th
2
Hiyashi-jiru Chilled Miso Soup
Jul 14th
Myoga, Okra, and Cucumber Miso Soup
Jul 3rd
Tarako Potato Salad
Jul 2nd
1
July Seasonal Japanese Seafood ７月旬の魚
July Seasonal Japanese Seafood ７月旬の魚
Jul 1st
Summer Tomato Somen
Jul 1st
June Seasonal Japanese Seafood ６月旬の魚
June Seasonal Japanese Seafood ６月旬の魚
Jun 3rd
Nama Shirasu Donburi 生白す丼
May 2nd
Kinoko Mushroom Soba きのこそば
May 2nd
May Seasonal Japanese Seafood
May Seasonal Japanese Seafood
May 1st
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